Spiced Shrimp And Red Onion Sauté
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
57
Spice
53
Sweetness
57
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tsp
Coriander Seed (whole)3 tsp
Cardamom Seed3 tsp
Cumin Seed3 tbsps
Olive Oil1 tbsp
Ginger (minced peeled fresh)2 tsps
Chile Sauce (hot)3 tsp
Ground Cinnamon1 tsp
HoneyDirections:
1
Toast first 3 ingredients in small skillet over medium-high heat until fragrant, shaking skillet, about 1 minute
2
Coarsely grind spices in mortar and pestle or spice grinder
3
Transfer to large bowl; mix in oil, ginger, chile sauce, cinnamon, and honey
4
Sprinkle with salt and pepper
5
Add shrimp and onion; toss to coat
6
Heat large nonstick skillet over medium-high heat
7
Add onion; cook until blackened in spots, turning occasionally, about 5 minutes
8
Move onions to side of pan
9
Add shrimp and marinade; sauté until shrimp are just cooked through, about 3 minutes
10
Transfer shrimp and onions to plates
11
Top with cilantro, if desired
12
Toast first 3 ingredients in small skillet over medium-high heat until fragrant, shaking skillet, about 1 minute
13
Coarsely grind spices in mortar and pestle or spice grinder
14
Transfer to large bowl; mix in oil, ginger, chile sauce, cinnamon, and honey
15
Sprinkle with salt and pepper
16
Add shrimp and onion; toss to coat
17
Heat large nonstick skillet over medium-high heat
18
Add onion; cook until blackened in spots, turning occasionally, about 5 minutes
19
Move onions to side of pan
20
Add shrimp and marinade; sauté until shrimp are just cooked through, about 3 minutes
21
Transfer shrimp and onions to plates
22
Top with cilantro, if desired