Saffron-Corn Mashed Potatoes
Serves: 2
Imelda VonRueden
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
53
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Prepare perfect mashed potatoes (but do not add milk)
2
Meanwhile, heat oil in heavy large skillet over medium-high heat
3
Add onion and sauté for 2 minutes
4
Add fresh corn kernels garlic
5
Cook until corn is soft, stirring often, about 4 minutes
6
Add milk and saffron
7
Bring just to boil; remove from heat, cover, and let steep 10 minutes
8
Stir into potatoes
9
Season with salt
10
Prepare perfect mashed potatoes (but do not add milk)
11
Meanwhile, heat oil in heavy large skillet over medium-high heat
12
Add onion and sauté for 2 minutes
13
Add fresh corn kernels garlic
14
Cook until corn is soft, stirring often, about 4 minutes
15
Add milk and saffron
16
Bring just to boil; remove from heat, cover, and let steep 10 minutes
17
Stir into potatoes
18
Season with salt