Warm Milk Chocolate Souffles With Vanilla Ice Cream
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
47
Spice
39
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Position rack in center of oven and preheat to 350°F
2
Butter eight 3/4-cup soufflé dishes
3
Coat soufflé dishes with sugar
4
Arrange soufflé dishes on heavy large baking sheet
5
Stir milk chocolate and butter in medium metal bowl set over saucepan of simmering water until chocolate mixture is melted and smooth (do not allow bottom of bowl to touch water)
6
Cool chocolate mixture to lukewarm
7
Using electric mixer, beat egg yolks, whole eggs, and sugar in large bowl until pale, thick, and tripled in volume, about 6 minutes
8
Fold 1/3 of egg mixture into lukewarm chocolate mixture to lighten
9
Gently fold chocolate mixture into remaining egg mixture
10
Spoon into prepared dishes, dividing equally
11
Smooth tops
12
Bake until soufflés rise and edges are crisp and dark brown but centers are still soft, about 25 minutes
13
Dust tops with powdered sugar
14
Transfer to plates
15
Serve immediately, passing ice cream separately
16
Position rack in center of oven and preheat to 350°F
17
Butter eight 3/4-cup soufflé dishes
18
Coat soufflé dishes with sugar
19
Arrange soufflé dishes on heavy large baking sheet
20
Stir milk chocolate and butter in medium metal bowl set over saucepan of simmering water until chocolate mixture is melted and smooth (do not allow bottom of bowl to touch water)
21
Cool chocolate mixture to lukewarm
22
Using electric mixer, beat egg yolks, whole eggs, and sugar in large bowl until pale, thick, and tripled in volume, about 6 minutes
23
Fold 1/3 of egg mixture into lukewarm chocolate mixture to lighten
24
Gently fold chocolate mixture into remaining egg mixture
25
Spoon into prepared dishes, dividing equally
26
Smooth tops
27
Bake until soufflés rise and edges are crisp and dark brown but centers are still soft, about 25 minutes
28
Dust tops with powdered sugar
29
Transfer to plates
30
Serve immediately, passing ice cream separately