Radish And Mushroom Salad With Parsley
Serves: 3
Ellsworth Rath
1 January 1970
Based on User reviews:
46
Spice
55
Sweetness
50
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
2.5 tbsps
Vegetable Oil2 tbsps
Sour Cream2 tsps
Lemon Juice (fresh)6 medium
White Mushrooms (sliced thin)Directions:
1
In a bowl whisk together oil, sour cream, lemon juice, parsley, and salt and pepper to taste until smooth
2
Add radishes and mushrooms and toss gently to coat with dressing
3
Nestle 1 lettuce leaf inside another, rib sides down, and arrange on plate to form a cup
4
Repeat with remaining lettuce and divide salad between lettuce cups
5
In a bowl whisk together oil, sour cream, lemon juice, parsley, and salt and pepper to taste until smooth
6
Add radishes and mushrooms and toss gently to coat with dressing
7
Nestle 1 lettuce leaf inside another, rib sides down, and arrange on plate to form a cup
8
Repeat with remaining lettuce and divide salad between lettuce cups