Ravioli Salad With Vegetables And Ham
Serves: 3
Mckayla Mann
1 January 1970
Based on User reviews:
58
Spice
55
Sweetness
58
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Olive Oil1 cup
Red Wine Vinegar1 tbsp
Rosemary (chopped fresh)1 large
Garlic (clove, minced)1 tsp
Sugar1.5 cups
Ham (diced)Directions:
1
Combine first 6 ingredients in large bowl and whisk to blend
2
Rinse ravioli under cold water to cool; drain
3
Add ravioli, ham, bell pepper, mushrooms and green onions to vinaigrette; toss to coat
4
Season salad to taste with salt and pepper
5
Cover and chill at least 30 minutes
6
(Can be prepared 3 hours ahead; mix occasionally
7
Let stand at room temperature 30 minutes before serving
8
) Arrange salad on large platter
9
Garnish with olives, if desired
10
Serve, passing Parmesan cheese separately
11
Combine first 6 ingredients in large bowl and whisk to blend
12
Rinse ravioli under cold water to cool; drain
13
Add ravioli, ham, bell pepper, mushrooms and green onions to vinaigrette; toss to coat
14
Season salad to taste with salt and pepper
15
Cover and chill at least 30 minutes
16
(Can be prepared 3 hours ahead; mix occasionally
17
Let stand at room temperature 30 minutes before serving
18
) Arrange salad on large platter
19
Garnish with olives, if desired
20
Serve, passing Parmesan cheese separately