Ancho-Rubbed Steaks With Clemetine-Red Onion Salsa
Serves: 2
Leila Emmerich
1 January 1970
Based on User reviews:
65
Spice
46
Sweetness
46
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Red Onion (chopped)1 cup
Cilantro (chopped fresh)2.5 tbsps
Olive Oil2 tsps
White Wine Vinegar1 tsp
Cayenne PepperDirections:
1
Mix clementines, red onion, cilantro, 1 1/2 tablespoons olive oil, and white wine vinegar in small bowl
2
Season salsa to taste with salt and pepper
3
Combine chile powder and cayenne in small bowl
4
Sprinkle chile mixture and salt on both sides of steaks
5
Heat 1 tablespoon oil in heavy medium skillet over medium-high heat
6
Cook steaks to desired doneness, about 3 minutes per side for medium-rare
7
Serve steaks with salsa
8
Mix clementines, red onion, cilantro, 1 1/2 tablespoons olive oil, and white wine vinegar in small bowl
9
Season salsa to taste with salt and pepper
10
Combine chile powder and cayenne in small bowl
11
Sprinkle chile mixture and salt on both sides of steaks
12
Heat 1 tablespoon oil in heavy medium skillet over medium-high heat
13
Cook steaks to desired doneness, about 3 minutes per side for medium-rare
14
Serve steaks with salsa