Whole Wheat Pancake And Waffle Mix
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
43
Sourness
31
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
6 cups
Whole Wheat Flour (white)1 cup
Sugar2 tbsps
Baking Powder1 tbsp
Baking Soda2 tsps
Salt1 large
Egg (whisked)1 cup
ButtermilkDirections:
1
For the dry mix: 1
2
Mix all ingredients together and store in an airtight container in a cool, dry place
3
Mix all ingredients together and store in an airtight container in a cool, dry place
4
To make whole wheat pancakes or waffles: 1
5
Whisk the egg, buttermilk and oil in a large bowl
6
Whisk in the pancake mix until just combined
7
Heat a large pan or griddle over medium heat and grease with butter or oil
8
Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes
9
Flip the pancakes and cook for one minute longer and serve
10
Whisk the egg, buttermilk and oil in a large bowl
11
Whisk in the pancake mix until just combined
12
Heat a large pan or griddle over medium heat and grease with butter or oil
13
Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes
14
Flip the pancakes and cook for one minute longer and serve