Roasted Carrots With Dill
Serves: 2
Presley Zulauf
1 January 1970
Based on User reviews:
45
Spice
53
Sweetness
50
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
10 large
Carrot1 tbsp
Dill (chopped fresh)Directions:
1
In a roasting pan, toss carrots with enough olive oil to coat
2
Top with butter, kosher salt, and pepper
3
Roast in a 425°F oven to desired tenderness, then turn the broiler to high and cook carrots until lightly browned
4
Sprinkle fresh dill over carrots
5
In a roasting pan, toss carrots with enough olive oil to coat
6
Top with butter, kosher salt, and pepper
7
Roast in a 425°F oven to desired tenderness, then turn the broiler to high and cook carrots until lightly browned
8
Sprinkle fresh dill over carrots