Roasted Pears With Amaretti And Amaretto
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
66
Sourness
44
mins
Prep time (avg)
6.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425°F
2
Mix Amaretto and vinegar in a 13- by 9-inch baking dish
3
Put pears, cut sides down, in dish
4
Roast pears 15 minutes
5
Add water and roast until pears are tender but still hold their shape, 8 to 10 minutes more
6
Arrange pears, cut sides up, on a platter and spoon pan juices over them
7
Sprinkle with half of cookie crumbs, then baste with pan juices
8
Sprinkle with remaining crumbs and serve warm or at room temperature
9
Preheat oven to 425°F
10
Mix Amaretto and vinegar in a 13- by 9-inch baking dish
11
Put pears, cut sides down, in dish
12
Roast pears 15 minutes
13
Add water and roast until pears are tender but still hold their shape, 8 to 10 minutes more
14
Arrange pears, cut sides up, on a platter and spoon pan juices over them
15
Sprinkle with half of cookie crumbs, then baste with pan juices
16
Sprinkle with remaining crumbs and serve warm or at room temperature