Olive-Onion Puffs

Serves: 6

Graciela O'Reilly

1 January 1970

Based on User reviews:

54

Spice

46

Sweetness

50

Sourness

39

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

1 cup

Pitted Black Olives (chopped, drained about 4 ounces)

1 cup

Grated Parmesan Cheese

1 cup

Mayonnaise

2

Green Onions (finely chopped)

Directions:

1

Preheat broiler

2

Stir olives, cheese mayonnaise and onions in small bowl to blend

3

Season with salt and pepper

4

Mound 1 tablespoon olive mixture on each bread slice

5

Arrange on baking sheet

6

Broil until topping is heated through and begins to brown, about 2 minutes

7

Serve hot

8

Preheat broiler

9

Stir olives, cheese mayonnaise and onions in small bowl to blend

10

Season with salt and pepper

11

Mound 1 tablespoon olive mixture on each bread slice

12

Arrange on baking sheet

13

Broil until topping is heated through and begins to brown, about 2 minutes

14

Serve hot