Cranberry Jam
Serves: 3
Dallas Effertz
1 January 1970
Based on User reviews:
44
Spice
46
Sweetness
36
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Bring all ingredients to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally
2
Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes (jam will continue to thicken as it cools)
3
Force jam through a fine-mesh sieve into a bowl, discarding skins and seeds
4
Cool, stirring occasionally
5
Bring all ingredients to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally
6
Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes (jam will continue to thicken as it cools)
7
Force jam through a fine-mesh sieve into a bowl, discarding skins and seeds
8
Cool, stirring occasionally