Zucchini With Jalapeño Monterey Jack

Serves: 3

Vicente Kshlerin

1 January 1970

Based on User reviews:

53

Spice

49

Sweetness

46

Sourness

41

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

1 medium

Zucchini (scrubbed and cut into 1/4-inch thick slices)

1 cup

Monterey Jack (coarsely grated jalapeño)

1 tsp

All-Purpose Flour

Directions:

1

Spread the zucchini in a microwave-safe dish

2

In a small bowl toss the jalapeño Monterey Jack with the flour, sprinkle the mixture over the zucchini mixture on high power (100%), uncovered, for 3 to 4 minutes, or until the zucchini is tender and the cheese is melted

3

Season the zucchini mixture with salt and pepper

4

Spread the zucchini in a microwave-safe dish

5

In a small bowl toss the jalapeño Monterey Jack with the flour, sprinkle the mixture over the zucchini mixture on high power (100%), uncovered, for 3 to 4 minutes, or until the zucchini is tender and the cheese is melted

6

Season the zucchini mixture with salt and pepper