Skillet Potatoes With Olives And Lemon
Serves: 5
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
48
Spice
42
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Smash olives with flat side of a large knife, then discard pits and chop olives
2
Toss potatoes with olives, oil, zest, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 10-inch heavy skillet, then add water and bring to a boil
3
Cover skillet and boil over medium heat until potatoes are tender, 10 to 12 minutes
4
Remove lid and cook, stirring, until water is evaporated, 1 to 2 minutes
5
Serve sprinkled with parsley
6
Smash olives with flat side of a large knife, then discard pits and chop olives
7
Toss potatoes with olives, oil, zest, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 10-inch heavy skillet, then add water and bring to a boil
8
Cover skillet and boil over medium heat until potatoes are tender, 10 to 12 minutes
9
Remove lid and cook, stirring, until water is evaporated, 1 to 2 minutes
10
Serve sprinkled with parsley