Pink Greyhound
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
43
Sourness
39
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Pour grapefruit juice, vodka, and grenadine into tall glass; stir to blend
2
Fill with ice
3
Garnish with twist and serve
4
Pour grapefruit juice, vodka, and grenadine into tall glass; stir to blend
5
Fill with ice
6
Garnish with twist and serve