Clark's Quiche
Serves: 6
Destiney Bartoletti
1 January 1970
Based on User reviews:
66
Spice
39
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
230 g
Sour Cream (container)1
Salt2 tbsps
Olive Oil2 cups
Smoked Ham (finely diced)110 g
Parmesan Cheese (grated)8
Eggs1 tbsp
Dried ParsleyDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Place bacon in a large, deep skillet
3
Cook over medium-high heat until evenly brown
4
Drain, crumble, and set aside
5
Cook spinach according to package instructions
6
Allow to cool, then squeeze dry
7
Heat olive oil in skillet over medium heat
8
Saute onions until soft and translucent
9
Stir in mushrooms, and cook for 2 minutes, or until soft
10
Stir in ham and cooked bacon
11
Remove from heat
12
In a large bowl, combine spinach, sour cream, salt and pepper
13
Divide, and spread into pie crusts
14
Layer with bacon mixture
15
Mix together Monterey Jack, Cheddar and Parmesan, and sprinkle over pies
16
Whisk together eggs, half-and-half and parsley
17
Season with salt and pepper, and pour over pies
18
Place pies on baking sheet, and bake on middle shelf in preheated oven for 40 minutes
19
The top will be puffed and golden brown
20
Remove from oven, and let stand for 5 to 10 minutes