Orange And Soy-Glazed Baby Back Ribs
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
57
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Place ribs, 1/2 cup soy sauce, 3 minced garlic cloves, 2 teaspoons cumin seeds, and 1 teaspoon red pepper flakes in a large pot; add water to cover completely
2
Bring to a boil and immediately reduce to a simmer
3
Cover with lid ajar; cook until ribs are tender, about 2 hours
4
Drain ribs; set aside for 10 minutes
5
Meanwhile, heat oil in a small saucepan over medium heat; add remaining 3 teaspoons cumin seeds and 2 teaspoons red pepper flakes
6
Toast lightly until fragrant, about 30 seconds; add remaining 6 minced garlic cloves and white and pale-green scallions
7
Sauté until just soft, about 2 minutes
8
Add remaining 1/2 cup soy sauce, orange juice, and honey
9
Bring to a boil and cook until sauce is thick, 12-15 minutes
10
Preheat broiler
11
Line a rimmed baking sheet with foil
12
Place ribs on prepared sheet; brush with sauce
13
Broil until sauce bubbles, 2-3 minutes
14
Turn, brush with additional sauce, and broil until ribs are heated through and sauce is bubbling, 2-3 minutes longer
15
Transfer to a platter
16
Drizzle with remaining sauce
17
Sprinkle dark-green scallions and citrus zest over
18
Place ribs, 1/2 cup soy sauce, 3 minced garlic cloves, 2 teaspoons cumin seeds, and 1 teaspoon red pepper flakes in a large pot; add water to cover completely
19
Bring to a boil and immediately reduce to a simmer
20
Cover with lid ajar; cook until ribs are tender, about 2 hours
21
Drain ribs; set aside for 10 minutes
22
Meanwhile, heat oil in a small saucepan over medium heat; add remaining 3 teaspoons cumin seeds and 2 teaspoons red pepper flakes
23
Toast lightly until fragrant, about 30 seconds; add remaining 6 minced garlic cloves and white and pale-green scallions
24
Sauté until just soft, about 2 minutes
25
Add remaining 1/2 cup soy sauce, orange juice, and honey
26
Bring to a boil and cook until sauce is thick, 12-15 minutes
27
Preheat broiler
28
Line a rimmed baking sheet with foil
29
Place ribs on prepared sheet; brush with sauce
30
Broil until sauce bubbles, 2-3 minutes
31
Turn, brush with additional sauce, and broil until ribs are heated through and sauce is bubbling, 2-3 minutes longer
32
Transfer to a platter
33
Drizzle with remaining sauce
34
Sprinkle dark-green scallions and citrus zest over