Pasta With Sugar Snap Peas, Asparagus And Parmesan
Serves: 2
Irwin Berge
1 January 1970
Based on User reviews:
42
Spice
45
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Add asparagus to large pot of boiling salted water
2
Cook until just crisp-tender
3
Transfer to bowl of cold water using slotted spoon
4
Cool asparagus slightly and drain
5
Add pasta to same pot of water and boil until just tender but still firm to bite
6
Add sugar snap peas and boil 2 minutes
7
Add asparagus and heat through
8
Drain well
9
Return pasta-vegetable mixture to pot
10
Add oil and toss to coat
11
Add 1/2 cup cheese
12
Season with salt and pepper
13
Serve immediately, passing additional cheese separately
14
Add asparagus to large pot of boiling salted water
15
Cook until just crisp-tender
16
Transfer to bowl of cold water using slotted spoon
17
Cool asparagus slightly and drain
18
Add pasta to same pot of water and boil until just tender but still firm to bite
19
Add sugar snap peas and boil 2 minutes
20
Add asparagus and heat through
21
Drain well
22
Return pasta-vegetable mixture to pot
23
Add oil and toss to coat
24
Add 1/2 cup cheese
25
Season with salt and pepper
26
Serve immediately, passing additional cheese separately