Sweet And Smoky Barbecue Beans
Serves: 6
Felicia King
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
47
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Onion (chopped)2 tsps
Garlic (minced)1 cup
Water2 tbsps
Apple Cider Vinegar3 tsp
Dry MustardDirections:
1
Add garlic; stir 1 minute
2
Cook bacon in large nonstick skillet over medium heat until crisp
3
Drain bacon on paper towels
4
Chop bacon; reserve
5
Pour off all but 2 teaspoons drippings from skillet
6
Heat drippings in same skillet over medium heat
7
Add onion and sauté until golden, about 5 minutes
8
Add garlic; stir 1 minute
9
Add tomato sauce, 1 cup water, sugar, molasses, vinegar and mustard and bring to boil
10
Reduce heat and simmer 5 minutes, stirring often
11
Stir in all beans and bacon and bring to boil
12
Reduce heat; cover and simmer 5 minutes to blend flavors
13
Uncover and simmer until mixture thickens slightly, about 5 minutes
14
Season with salt and pepper
15
Cook bacon in large nonstick skillet over medium heat until crisp
16
Drain bacon on paper towels
17
Chop bacon; reserve
18
Pour off all but 2 teaspoons drippings from skillet
19
Heat drippings in same skillet over medium heat
20
Add onion and sauté until golden, about 5 minutes
21
Add tomato sauce, 1 cup water, sugar, molasses, vinegar and mustard and bring to boil
22
Reduce heat and simmer 5 minutes, stirring often
23
Stir in all beans and bacon and bring to boil
24
Reduce heat; cover and simmer 5 minutes to blend flavors
25
Uncover and simmer until mixture thickens slightly, about 5 minutes
26
Season with salt and pepper