Sausage, Arugula, And Piquillo Pepper Sandwiches
Serves: 6
Catharine Rutherford
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
46
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Extra-Virgin Olive OilDirections:
1
Combine olives and oil, then spread on bottom halves of rolls
2
Heat a grill pan or large heavy skillet (not nonstick) over medium-high heat until hot, then heat sausages until hot, about 8 minutes
3
Make sandwiches on rolls with peppers, sausages, and arugula
4
Cut in half
5
Combine olives and oil, then spread on bottom halves of rolls
6
Heat a grill pan or large heavy skillet (not nonstick) over medium-high heat until hot, then heat sausages until hot, about 8 minutes
7
Make sandwiches on rolls with peppers, sausages, and arugula
8
Cut in half