Cider Bishop

Serves: 4

Ellsworth Rath

1 January 1970

Based on User reviews:

43

Spice

51

Sweetness

46

Sourness

40

mins

Prep time (avg)

4.3

Difficulty

Ingredients:

1 large

Orange

20 cloves

Approx

2 tsps

Honey

1

Hard Cider (quart)

170 g

Brandy

Directions:

1

Stud the orange with cloves and roast in a 350°F oven for 30 minutes

2

Remove, cut into quarters, and place in a heavy saucepan with the honey and cider

3

Heat for 20 minutes without letting cider come to a boil

4

Pour an ounce of brandy or applejack into six warmed 6-ounce mugs and fill with the hot cider

5

Stud the orange with cloves and roast in a 350°F oven for 30 minutes

6

Remove, cut into quarters, and place in a heavy saucepan with the honey and cider

7

Heat for 20 minutes without letting cider come to a boil

8

Pour an ounce of brandy or applejack into six warmed 6-ounce mugs and fill with the hot cider