Miso Eggplant Shiitake Canapés
Serves: 3
Manley Abshire
1 January 1970
Based on User reviews:
58
Spice
45
Sweetness
45
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425°F with rack in middle
2
Toss mushrooms with 2 tablespoons oil and 1/4 teaspoon salt, then spread out in a large 4-sided sheet pan
3
Roast, stirring once, until golden brown and crisp, 10 to 15 minutes
4
Transfer to a plate
5
Turn on broiler
6
Toss eggplant with remaining 1 1/2 tablespoons oil and broil in same sheet pan 4 to 6 inches from heat, turning once, until just tender and lightly browned on both sides, 8 to 12 minutes total
7
Leave broiler on
8
Stir together miso, sugar, mirin, and water, then lightly coat tops of eggplant
9
Broil 1 minute
10
Serve warm, topped with mushrooms
11
Preheat oven to 425°F with rack in middle
12
Toss mushrooms with 2 tablespoons oil and 1/4 teaspoon salt, then spread out in a large 4-sided sheet pan
13
Roast, stirring once, until golden brown and crisp, 10 to 15 minutes
14
Transfer to a plate
15
Turn on broiler
16
Toss eggplant with remaining 1 1/2 tablespoons oil and broil in same sheet pan 4 to 6 inches from heat, turning once, until just tender and lightly browned on both sides, 8 to 12 minutes total
17
Leave broiler on
18
Stir together miso, sugar, mirin, and water, then lightly coat tops of eggplant
19
Broil 1 minute
20
Serve warm, topped with mushrooms