Sherry Sour Cream Chicken
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Sour Cream1 cup
Sherry4 tbsps
Butter1 tbsp
Rosemary (chopped fresh)2 tbsps
Thyme (chopped fresh)1
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large skillet, saute chicken in butter/margarine until browned
3
Remove chicken and place in a 9x13 inch baking dish
4
Add sour cream and sherry to butter/margarine in skillet
5
Stir together until smooth
6
Season chicken with rosemary, thyme salt and pepper to taste
7
Then pour the sherry/cream mixture over the chicken
8
Bake in the preheated oven for 1 hour