Grilled Tofu And Vegetable Pita Pockets
Serves: 4
Hosea Feil
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
54
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 tbsps
Mint (finely chopped fresh)Directions:
1
Prepare barbecue (medium heat)
2
Whisk dressing and mint in small bowl to blend
3
Arrange tofu, bell peppers and green onions on small platter; brush with some of dressing mixture
4
Wrap pita bread in foil; place at edge of grill to warm through
5
Grill vegetables and tofu until lightly charred and heated through, occasionally turning and brushing with some dressing mixture, about 8 minutes for vegetables and 5 minutes for tofu
6
Cut tofu and peppers into 1/4-inch pieces
7
Fill each pita half with 1/4 of tofu and peppers
8
Top each with 2 green onions and 1/4 of feta cheese
9
Drizzle with any remaining dressing mixture and serve
10
Prepare barbecue (medium heat)
11
Whisk dressing and mint in small bowl to blend
12
Arrange tofu, bell peppers and green onions on small platter; brush with some of dressing mixture
13
Wrap pita bread in foil; place at edge of grill to warm through
14
Grill vegetables and tofu until lightly charred and heated through, occasionally turning and brushing with some dressing mixture, about 8 minutes for vegetables and 5 minutes for tofu
15
Cut tofu and peppers into 1/4-inch pieces
16
Fill each pita half with 1/4 of tofu and peppers
17
Top each with 2 green onions and 1/4 of feta cheese
18
Drizzle with any remaining dressing mixture and serve