Crab Bisque With Sweet Red Bell Pepper
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
50
Spice
42
Sweetness
39
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
Extra-Virgin Olive Oil1 cup
Green Onion (chopped)2 tsps
Tarragon (dried)1 tsp
Cayenne Pepper1 cup
White Wine (dry)1 cup
Whipping Cream340 g
CrabmeatDirections:
1
Heat oil in heavy large pot over medium heat
2
Add bell peppers, 3/4 cup green onions, celery, carrots and red onion and sauté until vegetables are tender, about 12 minutes
3
Stir in tarragon and cayenne
4
Mix in tomatoes with juices, clam juice and wine
5
Bring to boil
6
Reduce heat to low and simmer 30 minutes to blend flavors, stirring occasionally
7
Add cream and simmer 20 minutes longer
8
Stir in crabmeat
9
Cook until crab is heated through, about 5 minutes
10
Season with salt and pepper
11
Sprinkle with remaining 1/4 cup chopped green onions and serve
12
Heat oil in heavy large pot over medium heat
13
Add bell peppers, 3/4 cup green onions, celery, carrots and red onion and sauté until vegetables are tender, about 12 minutes
14
Stir in tarragon and cayenne
15
Mix in tomatoes with juices, clam juice and wine
16
Bring to boil
17
Reduce heat to low and simmer 30 minutes to blend flavors, stirring occasionally
18
Add cream and simmer 20 minutes longer
19
Stir in crabmeat
20
Cook until crab is heated through, about 5 minutes
21
Season with salt and pepper
22
Sprinkle with remaining 1/4 cup chopped green onions and serve