Sweet Potatoes And Greens With Honey-Mustard Glaze
Serves: 6
Jewel Boehm
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
53
Sourness
37
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Steam potatoes until just tender, about 10 minutes
2
Cool
3
(Can be made 3 hours ahead
4
Let stand at room temperature
5
) Blend mustard and honey in small bowl
6
Melt butter in heavy large skillet over medium-high heat
7
Add shallots and sauté until fragrant, about 1 minute
8
Add chard; toss until barely wilted, about 2 minutes
9
Add potatoes and mustard mixture; toss until heated, about 2 minutes
10
Season with nutmeg, salt and pepper
11
Steam potatoes until just tender, about 10 minutes
12
Cool
13
(Can be made 3 hours ahead
14
Let stand at room temperature
15
) Blend mustard and honey in small bowl
16
Melt butter in heavy large skillet over medium-high heat
17
Add shallots and sauté until fragrant, about 1 minute
18
Add chard; toss until barely wilted, about 2 minutes
19
Add potatoes and mustard mixture; toss until heated, about 2 minutes
20
Season with nutmeg, salt and pepper