Mock Lobster
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
53
Spice
61
Sweetness
65
Sourness
43
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Soy Sauce1 cup
Vegetable Oil1 tsp
Garlic Salt1 tsp
Black Pepper1 tbsp
Brown Sugar (packed)1 tsp
Mustard Powder (dry)2 tsps
Ground Ginger1 cup
Pineapple JuiceDirections:
1
In a saucepan, combine the soy sauce, oil, garlic salt, pepper, brown sugar, mustard powder, ginger and pineapple juice
2
Bring to a boil, stirring to dissolve the sugar
3
Boil for about 5 minutes, then remove from the heat and allow to cool completely
4
When cooled, place the chicken into a large resealable bag and pour the marinade over it
5
Press out as much air as you can, seal and refrigerate for at least 2 hours to marinate
6
Preheat a grill for medium-low heat
7
When hot, lightly oil the grate
8
Place the chicken on the grill and discard the marinade
9
Cook until chicken juices run clear, 20 to 25 minutes
10
Turn as needed to keep the chicken from burning