Sugar Syrup
Serves: 5
Cody DuBuque
1 January 1970
Based on User reviews:
58
Spice
45
Sweetness
40
Sourness
35
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Put the water in a pan, bring to a boil, add the sugar, and stir constantly for about 30 seconds or until the sugar has dissolved
2
To prevent the syrup from crystallizing, it is important that it completely dissolves
3
Reduce the heat to low
4
Simmer the syrup for 5 minutes
5
Remove it from the heat and let it cool before using or storing in the fridge
6
Advance preparation: Make up to 3 weeks ahead, cover, and chill
7
Freezing: Not suitable
8
Put the water in a pan, bring to a boil, add the sugar, and stir constantly for about 30 seconds or until the sugar has dissolved
9
To prevent the syrup from crystallizing, it is important that it completely dissolves
10
Reduce the heat to low
11
Simmer the syrup for 5 minutes
12
Remove it from the heat and let it cool before using or storing in the fridge
13
Advance preparation: Make up to 3 weeks ahead, cover, and chill
14
Freezing: Not suitable