Slow-Roasted Tomatoes
Serves: 4
Aurelia Collier
1 January 1970
Based on User reviews:
58
Spice
49
Sweetness
65
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 200°F with racks in upper and lower thirds
2
Put tomatoes, cut side up, in 2 large 4-sided sheet pans
3
Combine garlic and oil and spoon over tomatoes
4
Season tomatoes with salt and pepper and roast in oven 6 to 8 hours (tomatoes will be greatly reduced in size but still moist)
5
Cool
6
Preheat oven to 200°F with racks in upper and lower thirds
7
Put tomatoes, cut side up, in 2 large 4-sided sheet pans
8
Combine garlic and oil and spoon over tomatoes
9
Season tomatoes with salt and pepper and roast in oven 6 to 8 hours (tomatoes will be greatly reduced in size but still moist)
10
Cool