Italian Sausages With Broccoli Rabe And Polenta
Serves: 4
Carter Wolf
1 January 1970
Based on User reviews:
43
Spice
47
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Heat 2 tablespoons extra-virgin olive oil in heavy large skillet over medium heat
2
Add sausages
3
Cover skillet and cook until sausages are brown and cooked through, about 8 minutes per side
4
Transfer sausages to plate; tent with foil to keep warm
5
Add garlic to drippings in same skillet and stir 30 seconds
6
Add broccoli rabe and 1/2 cup broth
7
Cover skillet and cook until broccoli rabe is crisp-tender, about 8 minutes
8
Meanwhile, heat 2 tablespoons oil in heavy large saucepan over medium heat
9
Add polenta; mash with potato masher until smooth
10
Mix in remaining 1/2 cup broth and cheese
11
Simmer until polenta is warmed through, about 5 minutes
12
Season polenta with salt and pepper
13
Heat 2 tablespoons extra-virgin olive oil in heavy large skillet over medium heat
14
Add sausages
15
Cover skillet and cook until sausages are brown and cooked through, about 8 minutes per side
16
Transfer sausages to plate; tent with foil to keep warm
17
Add garlic to drippings in same skillet and stir 30 seconds
18
Add broccoli rabe and 1/2 cup broth
19
Cover skillet and cook until broccoli rabe is crisp-tender, about 8 minutes
20
Meanwhile, heat 2 tablespoons oil in heavy large saucepan over medium heat
21
Add polenta; mash with potato masher until smooth
22
Mix in remaining 1/2 cup broth and cheese
23
Simmer until polenta is warmed through, about 5 minutes
24
Season polenta with salt and pepper
25
Spoon polenta onto 2 plates
26
Top with sausages and broccoli rabe
27
Spoon polenta onto 2 plates
28
Top with sausages and broccoli rabe