Raspberry Linzer Torte Bars
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Spread preserves over dough; sprinkle with almonds
2
Heat oven to 350°F
3
Coat a 9" x 13" pan with cooking spray
4
Cut dough in half; roll out 1 half into a 9-by-13-inch rectangle; press into bottom of pan
5
Spread preserves over dough; sprinkle with almonds
6
Roll out remaining dough into a 4 1/2-by-6 1/2-inch rectangle
7
Cut dough into 1/2-inch strips with a fluted pastry cutter
8
Crisscross strips over raspberry-almond layer in a lattice pattern
9
Bake until strips are light brown and firm, 18 to 20 minutes; cool 5 minutes
10
Cut into 1-to 1 1/2-inch bars
11
Heat oven to 350°F
12
Coat a 9" x 13" pan with cooking spray
13
Cut dough in half; roll out 1 half into a 9-by-13-inch rectangle; press into bottom of pan
14
Roll out remaining dough into a 4 1/2-by-6 1/2-inch rectangle
15
Cut dough into 1/2-inch strips with a fluted pastry cutter
16
Crisscross strips over raspberry-almond layer in a lattice pattern
17
Bake until strips are light brown and firm, 18 to 20 minutes; cool 5 minutes
18
Cut into 1-to 1 1/2-inch bars