Claire's Mandelbrot
Serves: 3
Kendrick Gleason
1 January 1970
Based on User reviews:
67
Spice
41
Sweetness
59
Sourness
44
mins
Prep time (avg)
3.2
Difficulty
Ingredients:
3.5 cups
All-Purpose Flour1 cup
Sugar2 tsps
Baking Powder1 tsp
Salt3 large
Egg3 cup
Vegetable Oil1 tsp
Vanilla1.25 cups
Walnut (4 oz, chopped)Directions:
1
Preheat oven to 350°F
2
Whisk together flour, sugar, baking powder, and salt in a large bowl
3
Whisk together eggs, oil, and vanilla in another bowl until combined, then stir oil mixture into flour mixture until combined well
4
(Dough will be crumbly
5
) Stir in walnuts and chocolate chips
6
Transfer mixture to a lightly floured surface and knead until a dough forms
7
Quarter dough and firmly press each piece into a 10- by 2-inch log
8
Arrange logs 2 inches apart on an ungreased large baking sheet
9
Bake in middle of oven until golden, about 30 minutes
10
Leave oven on
11
Loosen logs from baking sheet with a metal spatula, then transfer to a cutting board and cool 5 minutes
12
Cut logs crosswise with a large heavy knife into 1/2-inch-wide slices and arrange on baking sheet, standing upright, 1/4 inch apart
13
Bake cookies in middle of oven until golden all over with firm centers, 10 to 12 minutes
14
Transfer to a rack to cool completely
15
(Cookies will crisp as they cool
16
) Preheat oven to 350°F
17
Whisk together flour, sugar, baking powder, and salt in a large bowl
18
Whisk together eggs, oil, and vanilla in another bowl until combined, then stir oil mixture into flour mixture until combined well
19
(Dough will be crumbly
20
) Stir in walnuts and chocolate chips
21
Transfer mixture to a lightly floured surface and knead until a dough forms
22
Quarter dough and firmly press each piece into a 10- by 2-inch log
23
Arrange logs 2 inches apart on an ungreased large baking sheet
24
Bake in middle of oven until golden, about 30 minutes
25
Leave oven on
26
Loosen logs from baking sheet with a metal spatula, then transfer to a cutting board and cool 5 minutes
27
Cut logs crosswise with a large heavy knife into 1/2-inch-wide slices and arrange on baking sheet, standing upright, 1/4 inch apart
28
Bake cookies in middle of oven until golden all over with firm centers, 10 to 12 minutes
29
Transfer to a rack to cool completely
30
(Cookies will crisp as they cool)