Pineapple In Ginger Rum Syrup
Serves: 6
Lacy Volkman
1 January 1970
Based on User reviews:
59
Spice
59
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Bring water, sugar, and ginger to a boil in a wide 6-quart heavy pot, stirring until sugar is dissolved, then boil, uncovered, 3 minutes
2
Remove from heat and let syrup steep, covered, 10 minutes
3
Remove ginger with a slotted spoon and discard
4
Add pineapple to syrup and simmer, covered, stirring occasionally, until pineapple is translucent, 6 to 8 minutes
5
Transfer pineapple with slotted spoon to a heatproof bowl, then boil syrup, uncovered, until reduced to 2 cups, 10 to 15 minutes
6
Add rum to syrup and gently boil 1 minute, then pour over pineapple
7
Cool to room temperature, about 45 minutes
8
Serve at room temperature or chilled
9
Pineapple in syrup can be made 1 day ahead and chilled, covered
10
Bring water, sugar, and ginger to a boil in a wide 6-quart heavy pot, stirring until sugar is dissolved, then boil, uncovered, 3 minutes
11
Remove from heat and let syrup steep, covered, 10 minutes
12
Remove ginger with a slotted spoon and discard
13
Add pineapple to syrup and simmer, covered, stirring occasionally, until pineapple is translucent, 6 to 8 minutes
14
Transfer pineapple with slotted spoon to a heatproof bowl, then boil syrup, uncovered, until reduced to 2 cups, 10 to 15 minutes
15
Add rum to syrup and gently boil 1 minute, then pour over pineapple
16
Cool to room temperature, about 45 minutes
17
Serve at room temperature or chilled
18
Pineapple in syrup can be made 1 day ahead and chilled, covered