Grilled Pork Chops With Sour Cherry Sauce
Serves: 3
Felicia King
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
46
Sourness
43
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
3 tbsps
Balsamic Vinegar3 tbsps
Sugar3 cup
Red Wine (dry)1 cup
Shallot (minced)1 cup
Chicken Broth2 tsps
Lime Juice (fresh, to taste)Directions:
1
In a heavy saucepan boil the vinegar with the sugar over moderate heat until the mixture is reduced to a glaze
2
Add the wine, the shallot, and the cinnamon stick and boil the mixture until it is reduced to about 1/4 cup
3
Add the broth and the cherries and simmer the sauce for 5 minutes
4
Stir the cornstarch mixture, add enough of it to the sauce, stirring, to thicken the sauce to the desired consistency, and simmer the sauce for 2 minutes
5
Discard the cinnamon stick, stir in the lime juice and salt and pepper to taste, and keep the sauce warm, covered
6
Pat the chops dry with paper towels, rub both sides of each chop with the oil, and season the chops with salt and pepper
7
Grill the chops on an oiled rack set 5 to 6 inches over glowing coals for 6 to 8 minutes on each side, or until they are just cooked through
8
Transfer the pork chops to a platter and spoon the sauce over them
9
In a heavy saucepan boil the vinegar with the sugar over moderate heat until the mixture is reduced to a glaze
10
Add the wine, the shallot, and the cinnamon stick and boil the mixture until it is reduced to about 1/4 cup
11
Add the broth and the cherries and simmer the sauce for 5 minutes
12
Stir the cornstarch mixture, add enough of it to the sauce, stirring, to thicken the sauce to the desired consistency, and simmer the sauce for 2 minutes
13
Discard the cinnamon stick, stir in the lime juice and salt and pepper to taste, and keep the sauce warm, covered
14
Pat the chops dry with paper towels, rub both sides of each chop with the oil, and season the chops with salt and pepper
15
Grill the chops on an oiled rack set 5 to 6 inches over glowing coals for 6 to 8 minutes on each side, or until they are just cooked through
16
Transfer the pork chops to a platter and spoon the sauce over them