Frozen Yogurt Banana Splits
Serves: 4
Iva Padberg
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
55
Sourness
35
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1.5 cups
Strawberry (diced)1 cup
SugarDirections:
1
Heat oven to 350°F
2
Line a baking sheet with parchment paper
3
Place coconut shavings on prepared baking sheet
4
Transfer to the heated oven and bake until crisply toasted and pale golden brown, about 8 minutes
5
Meanwhile, combine strawberries, mango, and sugar in a medium bowl
6
Let stand 5 minutes
7
Place 1 split banana in each of 6 dishes
8
Divide frozen yogurt in each of six dishes
9
Spoon over strawberry mango mixture and juices
10
Sprinkle with toasted coconut curls
11
Garnish with mint and serve immediately
12
Heat oven to 350°F
13
Line a baking sheet with parchment paper
14
Place coconut shavings on prepared baking sheet
15
Transfer to the heated oven and bake until crisply toasted and pale golden brown, about 8 minutes
16
Meanwhile, combine strawberries, mango, and sugar in a medium bowl
17
Let stand 5 minutes
18
Place 1 split banana in each of 6 dishes
19
Divide frozen yogurt in each of six dishes
20
Spoon over strawberry mango mixture and juices
21
Sprinkle with toasted coconut curls
22
Garnish with mint and serve immediately