Rosie's Bok Choy Salad
Serves: 6
Mckayla Luettgen
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Red Wine Vinegar1 cup
Olive Oil1 cup
White Sugar1 tbsp
Soy Sauce1 cup
Margarine1 cup
Sesame SeedDirections:
1
In a small bowl, whisk together the vinegar, oil, sugar and soy sauce
2
Set aside
3
Melt the margarine over medium heat in a small skillet
4
Crush the ramen noodles while still in their packaging, and add to the margarine along with the almonds and sesame seeds
5
Saute until everything is golden brown
6
Remove from heat and drain on a paper towel
7
Chop the bok choy and green onions and add to a large bowl
8
Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat