End-Of-The-Week Deli Sandwich
Serves: 5
Gabriella Kub
1 January 1970
Based on User reviews:
49
Spice
44
Sweetness
46
Sourness
49
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400°F
2
Place bread, cut side up, on baking sheet
3
Mix pesto and mayonnaise in small bowl; spread over both cut sides of bread
4
Arrange cheese on bottom half of bread
5
Bake bread halves until lightly toasted, about 10 minutes
6
Top cheese with meats, then peperoncini, onion, tomatoes, and arugula
7
Cover with top half of bread
8
Cut lengthwise in half, then crosswise into 6 sandwiches
9
Preheat oven to 400°F
10
Place bread, cut side up, on baking sheet
11
Mix pesto and mayonnaise in small bowl; spread over both cut sides of bread
12
Arrange cheese on bottom half of bread
13
Bake bread halves until lightly toasted, about 10 minutes
14
Top cheese with meats, then peperoncini, onion, tomatoes, and arugula
15
Cover with top half of bread
16
Cut lengthwise in half, then crosswise into 6 sandwiches