Creamy Mashed Potatoes Ii

Serves: 3

Fatima Kris

1 January 1970

Based on User reviews:

49

Spice

49

Sweetness

56

Sourness

45

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

110 g

Cream Cheese

1 cup

Butter

230 g

Sour Cream

Directions:

1

Preheat the oven to 350 degrees F ( 175 degrees C)

2

Place potatoes in a large pot with enough water to cover

3

Bring to a boil, and cook until potatoes are tender, about 10 minutes

4

Drain water, and add cream cheese, butter, sour cream and ranch dressing mix

5

Mash until creamy using a potato masher or electric mixer

6

Spread evenly in a large baking dish

7

Bake for 30 minutes in the preheated oven, until the top is golden brown