Caramelized Pears With Dulce De Leche Ice Cream
Serves: 4
Roxane Raynor
1 January 1970
Based on User reviews:
56
Spice
47
Sweetness
39
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400°F
2
Place pears in large bowl; toss with lemon juice and vanilla
3
Melt butter in large ovenproof skillet over medium-high heat
4
Add sugar; shake skillet to spread sugar evenly
5
Place pears, cut side down, in skillet; drizzle with any remaining lemon juice mixture from bowl
6
Cook until sugar begins to dissolve and mixture bubbles all over, shaking pan often, about 5 minutes
7
Transfer skillet to oven
8
Bake pears until soft and juices are golden, about 15 minutes
9
Divide pears among plates
10
Top each pear half with scoop of ice cream
11
Drizzle with sauce from skillet and serve
12
Preheat oven to 400°F
13
Place pears in large bowl; toss with lemon juice and vanilla
14
Melt butter in large ovenproof skillet over medium-high heat
15
Add sugar; shake skillet to spread sugar evenly
16
Place pears, cut side down, in skillet; drizzle with any remaining lemon juice mixture from bowl
17
Cook until sugar begins to dissolve and mixture bubbles all over, shaking pan often, about 5 minutes
18
Transfer skillet to oven
19
Bake pears until soft and juices are golden, about 15 minutes
20
Divide pears among plates
21
Top each pear half with scoop of ice cream
22
Drizzle with sauce from skillet and serve