Arugula, Golden Cherries, Marcona Almonds And Parmigiano-Reggiano
Serves: 4
Alessia Franecki
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
44
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
450 g
Baby1 tbsp
White Wine VinegarDirections:
1
Cut the cherries in half lengthwise and place in a large serving bowl
2
Add the arugula, cheese and almonds
3
Drizzle with the oil and vinegar, crush a few generous pinches of salt over the top and season generously with pepper
4
Toss to combine
5
Taste and adjust the seasoning, if necessary
6
Cut the cherries in half lengthwise and place in a large serving bowl
7
Add the arugula, cheese and almonds
8
Drizzle with the oil and vinegar, crush a few generous pinches of salt over the top and season generously with pepper
9
Toss to combine
10
Taste and adjust the seasoning, if necessary