Pork Medallions With Chili-Maple Sauce
Serves: 4
Citlalli Gibson
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
40
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Vegetable Oil1.5 tbsps
Pure Maple SyrupDirections:
1
Cut tenderloin crosswise into 6 slices
2
Using meat mallet, pound medallions between 2 sheets of plastic wrap to 1/2-inch thickness
3
Sprinkle with salt, pepper, and five-spice powder
4
Heat oil in large skillet over high heat
5
Add pork; cook until brown and cooked through, about 3 minutes per side
6
Transfer to platter
7
Add next 3 ingredients to skillet
8
Boil until reduced to scant 1/4 cup, about 2 minutes
9
Pour sauce over pork; sprinkle with green onion
10
Cut tenderloin crosswise into 6 slices
11
Using meat mallet, pound medallions between 2 sheets of plastic wrap to 1/2-inch thickness
12
Sprinkle with salt, pepper, and five-spice powder
13
Heat oil in large skillet over high heat
14
Add pork; cook until brown and cooked through, about 3 minutes per side
15
Transfer to platter
16
Add next 3 ingredients to skillet
17
Boil until reduced to scant 1/4 cup, about 2 minutes
18
Pour sauce over pork; sprinkle with green onion