Pork Chops With Ginger-Soy Glaze
Serves: 3
Carole Volkman
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
47
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
White Wine (dry)2 tbsps
Soy Sauce1 tbsp
Sugar2 tsps
Ginger (minced fresh)1 tsp
Garlic (minced)1 tbsp
Vegetable OilDirections:
1
Combine chicken broth, wine, soy sauce, sugar, ginger and garlic in shallow glass dish; whisk to blend
2
Add pork and turn to coat
3
Refrigerate at least 30 minutes and up to 3 hours
4
Heat oil in heavy large skillet over medium-high heat
5
Drain pork and reserve marinade
6
Add pork to skillet and sauté until cooked through, about 5 minutes per side
7
Transfer pork to platter
8
Add marinade and green onions to same skillet
9
Boil until reduced to glaze, about 1 minute
10
Spoon glaze over pork
11
Combine chicken broth, wine, soy sauce, sugar, ginger and garlic in shallow glass dish; whisk to blend
12
Add pork and turn to coat
13
Refrigerate at least 30 minutes and up to 3 hours
14
Heat oil in heavy large skillet over medium-high heat
15
Drain pork and reserve marinade
16
Add pork to skillet and sauté until cooked through, about 5 minutes per side
17
Transfer pork to platter
18
Add marinade and green onions to same skillet
19
Boil until reduced to glaze, about 1 minute
20
Spoon glaze over pork