Dry Vermouth Cobbler
Serves: 5
Marley Adams
1 January 1970
Based on User reviews:
46
Spice
39
Sweetness
54
Sourness
36
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Fill a goblet or highball glass three-quarters full with crushed ice; pour on the vermouth and club soda
2
Garnish with lemon peel
3
Fill a goblet or highball glass three-quarters full with crushed ice; pour on the vermouth and club soda
4
Garnish with lemon peel