Chocolate Glaze
Serves: 5
Aurelia Collier
1 January 1970
Based on User reviews:
50
Spice
43
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1.5 cups
Whipping Cream2 tbsps
Light Corn SyrupDirections:
1
Bring cream to simmer in large saucepan over low heat
2
Add chocolate, whisk until smooth
3
Remove from heat
4
Stir in corn syrup
5
Cool glaze until barely lukewarm
6
Bring cream to simmer in large saucepan over low heat
7
Add chocolate, whisk until smooth
8
Remove from heat
9
Stir in corn syrup
10
Cool glaze until barely lukewarm