Cranberry, Orange And Cilantro Salsa
Serves: 2
Weldon Lockman
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Sugar1 cup
Orange Juice2 cups
Cranberry (coarsely chopped)2 tbsps
Orange Peel (grated)1 cup
Cilantro (chopped fresh)Directions:
1
Peel, seed and chop pepper and chili
2
Char red bell pepper and fresh poblano chili over gas flame or in broiler until blackened on all sides
3
Enclose pepper and chili in paper bag
4
Let stand 10 minutes to steam
5
Mix sugar and orange juice in heavy large saucepan over medium heat, stirring until sugar dissolves
6
Remove from heat
7
Mix in chopped cranberries
8
Transfer mixture to large bowl
9
Cool to room temperature
10
Mix roasted pepper and chili, chopped hazelnuts and grated orange peel into salsa
11
(Can be prepared 1 day ahead
12
Cover and refrigerate
13
) Mix in cilantro into salsa
14
Season to taste with salt and pepper
15
Char red bell pepper and fresh poblano chili over gas flame or in broiler until blackened on all sides
16
Enclose pepper and chili in paper bag
17
Let stand 10 minutes to steam
18
Peel, seed and chop pepper and chili
19
Mix sugar and orange juice in heavy large saucepan over medium heat, stirring until sugar dissolves
20
Remove from heat
21
Mix in chopped cranberries
22
Transfer mixture to large bowl
23
Cool to room temperature
24
Mix roasted pepper and chili, chopped hazelnuts and grated orange peel into salsa
25
(Can be prepared 1 day ahead
26
Cover and refrigerate
27
) Mix in cilantro into salsa
28
Season to taste with salt and pepper