Last Minute Chicken Dinner
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
50
Sourness
42
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
2 tbsps
Vegetable Oil1 cup
Milk1 tsp
Garlic Powder1 tsp
Dried Parsley1 tsp
Marjoram (dried)1 tsp
Dried Basil1 cup
Grated Parmesan CheeseDirections:
1
Heat oil in large frying pan over medium high heat
2
Cook potatoes, stirring frequently until tender-crisp
3
Stir in chicken, and cook until no longer pink
4
Reduce heat to medium
5
Stir in condensed soup, milk, onion, and garlic powder
6
Arrange vegetables on top, and sprinkle with parsley, marjoram and basil
7
Cover, and simmer over low heat until chicken is cooked through, and vegetables are tender, about 5 minutes
8
Remove from heat, and stir in Parmesan