Jamaican Beef Dumplings
Serves: 2
Clarabelle Lynch
1 January 1970
Based on User reviews:
44
Spice
47
Sweetness
57
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Onion (finely chopped)3 tsp
Curry Powder1 tsp
Dried Thyme4 cups
Vegetable Oil (divided)450 g
Ground Beef2 tbsps
Bread Crumb (fine dry)Directions:
1
Cook scallion, onion, curry powder, and thyme in 1 1/2 tablespoons oil with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes
2
Stir in beef and bread crumbs and cook until meat is just cooked through, about 3 minutes
3
Season with hot sauce
4
Cool
5
Put a rounded teaspoon filling in center of a wrapper
6
Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal
7
Form remaining dumplings
8
Heat 1 inch oil to 350°F in a 12-inch skillet
9
Fry dumplings in 3 batches, turning once or twice, until golden-brown, 2 to 3 minutes per batch
10
Cook scallion, onion, curry powder, and thyme in 1 1/2 tablespoons oil with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes
11
Stir in beef and bread crumbs and cook until meat is just cooked through, about 3 minutes
12
Season with hot sauce
13
Cool
14
Put a rounded teaspoon filling in center of a wrapper
15
Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal
16
Form remaining dumplings
17
Heat 1 inch oil to 350°F in a 12-inch skillet
18
Fry dumplings in 3 batches, turning once or twice, until golden-brown, 2 to 3 minutes per batch