Drunken Mussels
Serves: 3
Jonathan Flatley
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
54
Sourness
37
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Melt butter in a large stock pot over medium heat
2
Add garlic and let sizzle for about 30 seconds
3
Season with red pepper flakes and lemon zest, stirring for about 45 seconds
4
Quickly pour in wine into the pan and season with black pepper
5
Bring sauce to a boil, stir in mussels, and cover immediately
6
Shake pot and let boil for 1 minute
7
Stir mussels, replace cover, and let boil for 2 more minutes
8
The shells will begin to open
9
Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes
10
Serve with grilled bread and lemon wedge