Grilled Flatiron Steak With Toasted Spice Vinaigrette
Serves: 6
Destiney Bartoletti
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
60
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 tbsp
Olive OilDirections:
1
Prepare grill for medium-high heat
2
Rub steak with oil; season with salt and pepper
3
Grill about 4 minutes per side for medium-rare
4
Let cool 5 minutes before slicing against the grain
5
Serve steak on top of tomatoes with vinaigrette spooned over
6
Prepare grill for medium-high heat
7
Rub steak with oil; season with salt and pepper
8
Grill about 4 minutes per side for medium-rare
9
Let cool 5 minutes before slicing against the grain
10
Serve steak on top of tomatoes with vinaigrette spooned over