Banana Sour Cream Bread
Serves: 5
Kirstin Bosco
1 January 1970
Based on User reviews:
43
Spice
46
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
3 cups
White Sugar2 tsps
Ground Cinnamon3 cup
Butter3
Eggs450 g
Sour Cream (container)2 tsps
Vanilla Extract1 tsp
Salt3 tsps
Baking Soda4.5 cups
All-Purpose FlourDirections:
1
Preheat oven to 300 degrees F (150 degrees C)
2
Grease four 7x3 inch loaf pans
3
In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon
4
Dust pans lightly with cinnamon and sugar mixture
5
In a large bowl, cream butter and 3 cups sugar
6
Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon
7
Mix in salt, baking soda and flour
8
Stir in nuts
9
Divide into prepared pans
10
Bake for 1 hour, until a toothpick inserted in center comes out clean