Spicy Indian Dahl
Serves: 4
Leila Emmerich
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
48
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Red Lentil2 tbsps
Ginger Root (minced)1 tsp
Mustard Seed2 tbsps
Cilantro (chopped fresh)1 tbsp
Ground Cumin6 cloves
Garlic (minced)2 tbsps
Olive Oil1 cup
WaterDirections:
1
Cook the lentils by boiling or pressure cooking until lentils are soft
2
(Pressure cooking is faster
3
) In a skillet heat the oil and add mustard seeds
4
When mustard seeds begin to flutter, add onions, ginger, jalapeno peppers, and garlic
5
Saute until the onions and garlic are golden brown
6
Add coriander and cumin
7
Add chopped tomatoes
8
Saute the mixture well until tomatoes are well cooked
9
Add water
10
Boil 6 minutes
11
Add cooked lentils, stirring well
12
Add salt to taste, stirring well
13
Add finely chopped cilantro and remove from heat
14
Serve hot